Dave'S Hot Chili
A hearty, spicy chili featuring beef or venison, fresh peppers, and rich tomato flavors, perfect for warming up gatherings or family dinners with bold taste.
Ingredients
Instructions
- Brown the stew meat in oil.
- Add chopped onions, banana peppers, jalapeno peppers, and green pepper.
- Saute until the vegetables are almost tender.
- Add stewed tomatoes, hot chili beans, tomato paste, Italian seasoning, and garlic powder.
- Simmer for 1 to 1 1/2 hours.
Tips & Substitutions
For a deeper flavor, consider marinating the stew meat overnight in your favorite spices or a bit of wine. If you prefer a milder chili, reduce the number of jalapenos or substitute them with bell peppers. You can also add a bit of cocoa powder for richness, similar to what you might find in some American recipes.
Serving Suggestions
Serve this hearty chili with cornbread or over a bed of rice to soak up the delicious broth. It pairs beautifully with Sweet Potato Apple Bake for a contrasting flavor. Top with shredded cheese, sour cream, or fresh cilantro for added richness and texture.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm on the stovetop over low heat, stirring occasionally, until heated through. Alternatively, you can microwave individual portions, covered, for 2-3 minutes or until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Dave'S Hot Chili contains roughly 2305 calories, with 96g protein, 443g carbohydrates, and 36g fat. It is an excellent source of protein (192% of the Daily Value), dietary fiber (192% of the Daily Value), and iron (187% of the Daily Value). Note that it is relatively high in sodium, at 1410mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. After browning the meat and sautéing the vegetables, transfer everything to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. This will allow the flavors to meld beautifully.
What can I use instead of stewed tomatoes?
If you don't have stewed tomatoes on hand, you can use diced tomatoes or crushed tomatoes as a substitute. Adding a bit of tomato sauce can also help in achieving the desired consistency and flavor.
Is this chili suitable for freezing?
Absolutely! This chili freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).