Dave'S Mom'S Potato Pancakes
Crispy, golden potato pancakes with savory onion flavor, perfect for breakfast or brunch. They appeal to those who enjoy hearty, comforting, and easy-to-make dishes.
Ingredients
Instructions
- Place grated potatoes on a towel and wring out excess moisture.
- Put the potatoes in a bowl and stir in the beaten eggs.
- Add flour, salt, and grated onion to the mixture.
- Shape the mixture into 1/4-inch thick, 3-inch diameter patties.
- Saute the patties in hot oil, at least 1/4 inch deep.
- Turn and brown until crisp and golden.
- Serve hot.
Tips & Substitutions
To enhance the flavor, consider adding herbs like chives or dill to the potato mixture. For a gluten-free version, substitute the flour with cornstarch or a gluten-free flour blend. Be sure to wring out the potatoes well; excess moisture can prevent the pancakes from getting crispy. Serve them with applesauce or sour cream for a delightful contrast. These pancakes are reminiscent of traditional American recipes.
Serving Suggestions
Serve these delicious potato pancakes alongside a simple green salad for a light meal, or pair them with smoked salmon and crème fraîche for a more decadent brunch option. They also make a great appetizer when served with a tangy dipping sauce. For a hearty dinner, consider serving them with Edna'S Cheese Ball as a side dish.
Storage & Reheating
Store leftover potato pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a single layer on a baking sheet and warm them in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy again. Avoid microwaving, as this may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Dave'S Mom'S Potato Pancakes contains roughly 759 calories, with 12g protein, 116g carbohydrates, and 28g fat. It is an excellent source of potassium (49% of the Daily Value), vitamin C (35% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1589mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, while russet potatoes are commonly used for their starch content, you can experiment with Yukon Gold or even sweet potatoes for a different flavor and texture. Just keep in mind that different potatoes may affect the moisture level and crispiness of the pancakes.
What can I do if my potato pancakes aren't crispy?
If your pancakes aren't crisping up, ensure that you're using enough oil in the pan and that it's hot enough before adding the patties. Additionally, make sure to squeeze out as much moisture as possible from the grated potatoes to avoid sogginess. Cooking them in smaller batches can also help maintain the oil temperature.
Can I make the batter ahead of time?
It's best to prepare the batter just before cooking, as the potatoes can oxidize and turn brown if left too long. If you must prepare it in advance, store the mixture in the refrigerator for no more than a few hours. Stir well before cooking to ensure an even texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).