David'S Barbecued Chicken
Juicy barbecued chicken glazed with honey and tangy sauces, perfect for summer cookouts or family dinners, offering a delightful blend of smoky and sweet flavors.
Ingredients
Instructions
- Sprinkle each chicken breast with salt and pepper to taste and place in an ungreased baking dish.
- Coat each chicken breast with 1 tablespoon of Dijon mustard.
- Pour 2 tablespoons of Heinz 57 sauce and 3 tablespoons of honey over each chicken breast.
- Coat each chicken breast with 1/3 cup of Cattleman's barbecue sauce.
- Bake in a 400°F oven for 25 minutes.
Tips & Substitutions
For extra flavor, consider marinating the chicken breasts in the Dijon mustard, honey, and a bit of barbecue sauce for a few hours before baking. If you don't have Cattleman's barbecue sauce, any sweet and tangy barbecue sauce will work well. You can also substitute honey with maple syrup or agave nectar for a different sweetness profile.
Serving Suggestions
Serve David's Barbecued Chicken with sides like coleslaw or corn on the cob for a classic barbecue experience. This dish pairs beautifully with Creamed Onions And Peas for a delightful contrast. For a complete meal, consider adding a light salad or baked potatoes on the side.
Storage & Reheating
Store leftover barbecued chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also use a microwave, but be cautious to avoid drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of David'S Barbecued Chicken contains roughly 9 calories, with 0g protein, 2g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken instead of boneless?
Yes, you can use bone-in chicken pieces, but the cooking time will need to be increased. Bake the chicken for about 35-45 minutes, or until the internal temperature reaches 165°F. The bone will add extra flavor and moisture to the chicken.
What can I do if my barbecue sauce is too thick?
If your barbecue sauce is too thick, you can thin it out by whisking in a little warm water, broth, or apple cider vinegar until you reach your desired consistency. This will help it coat the chicken better and enhance the overall flavor.
Is it possible to grill this chicken instead of baking?
Absolutely! Preheat your grill to medium heat and cook the chicken for about 6-8 minutes per side, basting with the sauce during the last few minutes of cooking. Grilling adds a wonderful smoky flavor that complements the barbecue sauce perfectly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).