Hash Brown Potatoes Casserole(From Southern Living)
A creamy, cheesy hash brown casserole topped with crunchy corn flakes, perfect for family dinners, potlucks, or holiday gatherings, offering comforting flavors and crispy texture.
Ingredients
Instructions
- Combine thawed hash brown potatoes, 1/2 cup melted butter, chopped onion, cream of chicken soup, sour cream, and shredded Cheddar cheese in a large bowl.
- Stir well until ingredients are evenly mixed.
- Spoon the mixture into a greased, large, flat casserole dish.
- Combine crushed corn flakes with the remaining 1/4 cup melted butter.
- Sprinkle the crushed cereal mixture over the potato mixture in the casserole dish.
- Bake at 350°F for 35 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of sour cream or adding in some shredded mozzarella. If you want a bit more flavor, try sautéing the onions before adding them to the mixture. You can also use fresh herbs like chives or parsley for added freshness. For a gluten-free version, substitute the corn flakes with crushed gluten-free cereal.
Serving Suggestions
This hash brown potatoes casserole pairs wonderfully with a simple green salad or steamed vegetables for a balanced meal. It’s also a great side dish for brunch alongside eggs or breakfast meats. For a heartier meal, serve it with grilled chicken or steak. Consider pairing it with a warm bowl of Pumpkin Soup In Pumpkin Shell for a comforting autumn dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for quicker reheating, but the oven will help maintain the crispiness of the corn flakes.
Nutrition & Diet Analysis (per serving)
Each serving of Hash Brown Potatoes Casserole(From Southern Living) contains roughly 1042 calories, with 16g protein, 54g carbohydrates, and 85g fat. It is an excellent source of vitamin A (54% of the Daily Value), iron (42% of the Daily Value), and protein (31% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1364mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just assemble it as directed, cover it tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I substitute for cream of chicken soup?
If you're looking for a substitute for cream of chicken soup, you can use homemade cream of mushroom soup or a mix of equal parts milk and flour with seasonings. Alternatively, use a can of cream of celery soup for a similar flavor.
Can I freeze the hash brown casserole?
Yes, you can freeze the casserole before baking. Just assemble it in a freezer-safe dish, cover it tightly, and store it for up to 2 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. It may require a few extra minutes in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).