De-E-Licious Cookies
De-E-Licious Cookies are a sweet, crunchy treat with graham crackers topped with melted butter, sugar, chocolate chips, and nuts, perfect for quick, indulgent snacking.
Ingredients
Instructions
- Put graham crackers on a cookie sheet lined with foil over the sides.
- Melt butter and margarine; add sugar and bring to a boil.
- It will be foamy.
- Pour the hot butter mixture over the graham crackers.
- Sprinkle with chocolate chips and nuts.
- Bake at 350°F for 12 minutes.
- Let cool before serving.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also swap out the butter or margarine for coconut oil for a dairy-free option. If you prefer a crunchier texture, add some crushed nuts or even seeds to the graham cracker layer. This recipe is flexible, so feel free to experiment with different toppings like shredded coconut or dried fruits, similar to variations seen in American recipes.
Serving Suggestions
These De-E-Licious Cookies are perfect for gatherings or a cozy family night. Serve them alongside a scoop of vanilla ice cream or a glass of cold milk for a delightful treat. They also pair beautifully with coffee or tea, making them a great choice for afternoon snacks or dessert. For more cookie ideas, don’t miss exploring White Christmas Sugar Cookies.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, place them in a preheated oven at 350°F for about 5 minutes to restore their crispness, making them taste freshly baked again.
Nutrition & Diet Analysis (per serving)
Each serving of De-E-Licious Cookies contains roughly 3000 calories, with 51g protein, 298g carbohydrates, and 178g fat. It is an excellent source of iron (134% of the Daily Value), protein (102% of the Daily Value), and calcium (59% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2477mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cracker instead of graham crackers?
Yes, you can substitute graham crackers with any other sweet cracker or even cookies like digestive biscuits. Just keep in mind that the flavor and texture may vary slightly, but it will still yield delicious results.
What can I use if I don't have margarine?
If you don't have margarine, you can replace it with an equal amount of butter for a richer taste. Alternatively, dairy-free spreads or even vegetable shortening can work, though the flavor will be less buttery.
Can I add other toppings to the cookies?
Absolutely! Feel free to get creative with your toppings. Chopped nuts, dried fruits, or even caramel bits can enhance the flavor. Just be mindful of the balance to ensure the cookie base remains sturdy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).