White Christmas Sugar Cookies
Creamy, sweet sugar cookies with a hint of vanilla, perfect for holiday gatherings or special occasions, and easily customizable with cookie cutters for various designs.
Ingredients
Instructions
- Put soda in buttermilk and set aside.
- Cream the Crisco, sugar, eggs, and vanilla until smooth.
- Add dry ingredients; mix until combined.
- Refrigerate the dough overnight or at least a few hours.
- When ready, roll out medium-sized portions of dough on a floured surface.
- Cut into desired shapes with cookie cutters, avoiding rolling too thick.
- Bake at 350°F for 10 minutes on an ungreased cookie sheet.
Tips & Substitutions
For best results, ensure your Crisco is at room temperature before creaming. If you don't have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. Chill the dough thoroughly to prevent spreading during baking. Experiment with different cookie cutter shapes for festive variations, and consider adding sprinkles or icing for decoration.
Serving Suggestions
Serve these delightful sugar cookies at holiday gatherings or as a sweet treat alongside a cup of tea or coffee. They pair beautifully with a glass of milk or hot cocoa. For an extra festive touch, consider serving them with a side of Easy Choco Frosting for dipping or spreading. These cookies also make a great gift when packaged in decorative boxes.
Storage & Reheating
Store the baked cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag. To enjoy them later, simply thaw at room temperature or reheat in the oven at 300°F for a few minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of White Christmas Sugar Cookies contains roughly 1205 calories, with 29g protein, 224g carbohydrates, and 5g fat. It is an excellent source of iron (67% of the Daily Value), protein (59% of the Daily Value), and vitamin C (48% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1546mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of Crisco in this recipe?
Yes, you can substitute butter for Crisco, but keep in mind that butter will give a slightly different texture and flavor. Use the same amount of butter as Crisco, and ensure it's softened to room temperature for easy creaming.
How can I make these cookies more flavorful?
To enhance the flavor, consider adding a teaspoon of almond extract along with the vanilla. You can also mix in spices like cinnamon or nutmeg for a warm, holiday touch. Adding citrus zest, such as lemon or orange, can also brighten the flavor profile.
What should I do if the dough is too sticky to roll out?
If your dough is sticky, simply sprinkle a bit more flour on your work surface and on the dough itself. You can also refrigerate the dough for a little while longer to firm it up, making it easier to roll out and cut into shapes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).