Debbie's Garlic Bread

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Ingredients

  • 1 loaf french bread
  • 1 stick butter softened
  • 3 garlic cloves chopped finely (you can use less for a less potent flavor)
  • 2 tbsp (30 ml) Parmesan cheese*

Instructions

  1. Blend butter & garlic together until smooth and let stand 5 minutes.
  2. Preheat oven to 400 degrees (200 C.) F.
  3. Slice bread into 1-2 inch slices
  4. Add Chesse to butter mixture; butter one side of bread slice & place on aluminum foil.
  5. Repeat on each slice buttering one side & place on foil back into shape of loaf.
  6. Once bread is buttered, press ends together so that there is no room between the bread slices, fold foil compleatly around loaf you may need to add a piece to cover the top.
  7. *You can sprinkle a little Parmesan Cheese over top of loaf before baking.
  8. Bake for about 20 min or until butter is melted

Nutrition & Diet Analysis (per serving)

487 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV
Total Fat 33g 42% DV
Carbs 34.1g 12% DV
Fiber 0.9g 3% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 499mg 22% DV
Potassium 209.3mg 4% DV
Cholesterol 90.8mg 30% DV

Vitamins & Minerals

Vitamin A 39.8mcg 4% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.1mcg
Calcium 212mg 16% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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