Deb'S Chicken Devine
Deb'S Chicken Devine features tender chicken coated in bread crumbs, sautéed with scallions and finished with white wine, offering a flavorful dish perfect for elegant or casual meals.
Ingredients
Instructions
- Lightly cover the chicken breast with Italian bread crumbs.
- Saute the chicken and scallions in butter and oil until browned.
- Add white wine and simmer until the chicken is tender.
- Serve with pasta or potatoes.
Tips & Substitutions
For best results, let the chicken marinate in the white wine for 30 minutes before cooking to enhance flavor. If you don't have scallions, green onions or leeks can be a good substitute. For a twist, consider adding a splash of lemon juice or herbs like thyme or rosemary for an aromatic note. If you're looking for a crunchier texture, try toasting the Italian bread crumbs before applying them to the chicken.
Serving Suggestions
This dish pairs beautifully with pasta or potatoes, making it a versatile option for dinner. Serve alongside a fresh green salad or steamed vegetables for balance. A glass of the same white wine used in cooking can complement the meal well. For a comforting twist, consider serving it with Arroz Con Cebolla (Onion Rice) for a hearty side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over medium heat with a splash of water or broth to keep it moist, covering it to retain steam, until warmed through. Alternatively, you can microwave it in short intervals, checking frequently to avoid drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Deb'S Chicken Devine contains roughly 1053 calories, with 3g protein, 1g carbohydrates, and 115g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breast for this recipe?
Yes, chicken thighs can be used instead of breast. They are juicier and can add more flavor to the dish. Just ensure they are cooked through and tender, which might take a bit longer than breasts.
What type of white wine is best for cooking this dish?
A dry white wine such as Sauvignon Blanc or Chardonnay works best for this recipe. Avoid sweet wines as they can alter the intended flavor profile of the dish.
Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken in advance and store it uncooked in the refrigerator. When ready to serve, simply cook it according to the recipe instructions. This can save time on a busy weeknight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).