Aji De Gallina Peru(Spicy, Hot Chicken)
A rich and spicy Peruvian chicken dish with a creamy, flavorful sauce made from bread, hot peppers, and aromatic spices, perfect for those who enjoy bold flavors.
Ingredients
Instructions
- Soak bread slices in chicken broth until softened.
- Fry chopped onions, crushed garlic, paprika, hot pepper, and cumin seed in margarine until fragrant.
- Add the soaked bread and chicken broth to the onion mixture, stirring to combine.
- Add cooked chicken pieces to the mixture and heat through, adding more broth if the sauce is too thick.
- Season with salt and pepper to taste, and add more hot pepper if desired.
Tips & Substitutions
To enhance the flavor of Aji De Gallina, consider using day-old bread for a firmer texture when soaking. If you prefer a milder dish, reduce the amount of ground hot pepper or use a milder variety. You can substitute the chicken with shredded turkey or even tofu for a vegetarian version. For an added depth of flavor, try incorporating some nuts like walnuts or pecans into the sauce.
Serving Suggestions
Serve Aji De Gallina over a bed of fluffy white rice or with boiled potatoes to soak up the rich sauce. It pairs beautifully with a fresh salad or steamed vegetables for a balanced meal. Consider garnishing with chopped parsley or olives for added color and flavor. This dish is perfect for family gatherings or as a comforting weeknight dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, gently warm the dish on the stove over low heat, adding a splash of chicken broth to prevent it from drying out. This will help maintain the creamy texture of the sauce while ensuring the chicken remains tender.
Nutrition & Diet Analysis (per serving)
Each serving of Aji De Gallina Peru(Spicy, Hot Chicken) contains roughly 825 calories, with 42g protein, 108g carbohydrates, and 33g fat. It is an excellent source of iron (183% of the Daily Value), protein (84% of the Daily Value), and dietary fiber (68% of the Daily Value). Note that it is relatively high in sodium, at 965mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Using leftover chicken is a great way to save time and reduce waste. Just shred or chop the cooked chicken into bite-sized pieces and follow the recipe as directed. This method is not only convenient but also works well to infuse the flavors of the sauce into the chicken.
Is Aji De Gallina very spicy?
The spiciness of Aji De Gallina can be adjusted based on your preference. The recipe calls for ground hot pepper, but you can reduce the amount or use a milder version to suit your taste. Remember, you can always add more spice at the end if you prefer a hotter dish.
What can I serve with Aji De Gallina?
This dish pairs well with white rice, boiled potatoes, or even a light salad. For a more authentic Peruvian experience, serve it alongside black olives and hard-boiled eggs. You could also consider a side of steamed vegetables or a fresh avocado salad for a colorful and nutritious meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).