Deconstructed Vegetable Gratin

Ingredients

• 4 None tomatoes, sliced 1/4 inch thick
• 1 None large zucchini, sliced 1/4 inch thick ⓘ
• 1 None large yellow summer squash, sliced 1/4 inch thick
• 1 None large red onion, sliced 1/4 inch thick ⓘ
• 1 None large red bell pepper, cut into quarters ⓘ
• 1 tbsp chopped fresh thyme leaves ⓘ
• 2 tbsp fresh whole wheat bread crumbs ⓘ
• 2 tbsp grated Parmesan cheese ⓘ