Kielbasa With Sauce
A savory kielbasa dish glazed with a flavorful tomato-molasses sauce, perfect for casual gatherings or weeknight dinners with bold, smoky, and tangy flavors.
Ingredients
Instructions
- Cut kielbasa into 1/2-inch slices and place on a cookie sheet. Cook for 10 minutes to remove some fat.
- Mix the Italian tomato soup, molasses, Worcestershire sauce, and liquid smoke.
- Pour the sauce mixture over the kielbasa slices.
- Cook for an additional 10 minutes or until browned.
- Serve with toothpicks.
Nutrition & Diet Analysis (per serving)
176
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).