Deep Dark Chocolate Sauce

Cook: 10 min Serves: 3 Cuisine: American

Rich, velvety dark chocolate sauce with deep cocoa flavor, perfect for drizzling over desserts or ice cream. Ideal for chocolate lovers seeking a decadent treat.

Be the first to rate this recipe

Ingredients

  • 1/2 cup firmly packed brown sugar
  • 1/2 cup unsweetened cocoa
  • 1 tablespoon cornstarch
  • dash of salt
  • 1 cup water
  • 1 1/2 teaspoons vanilla

Instructions

  1. In a medium-sized heavy saucepan, combine brown sugar, cocoa, cornstarch, and salt.
  2. Mix well. Stir in water and cook over medium-high heat, stirring constantly, until mixture comes to a boil and thickens.
  3. Remove from heat and stir in vanilla.
  4. Serve warm or store in the refrigerator.

Nutrition & Diet Analysis (per serving)

319 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 3.5g 4% DV
Carbs 65g 24% DV
Fiber 9.5g 34% DV
Sugar 27.9g 56% DV

Electrolytes

Sodium 9706.8mg 100% DV
Potassium 454mg 10% DV

Vitamins & Minerals

Calcium 64.5mg 5% DV
Iron 3.9mg 22% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →