Pickle Sticks
Crisp pickles with a tangy, spicy flavor profile featuring vinegar, turmeric, and mustard seed, perfect for snack lovers and those who enjoy homemade preserves.
Ingredients
Instructions
- Cut cucumbers and pour boiling water over them.
- Let stand for 5 to 6 hours.
- Mix vinegar, sugar, salt, celery seed, turmeric, and mustard seed in a saucepan and boil for 5 minutes.
- Pour the hot mixture over the packed cucumbers in cans.
- Boil the cans for 5 minutes to seal.
Nutrition & Diet Analysis (per serving)
131
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).