Deep Dish Apple Cranberry
A warm, comforting dessert combining tart cranberry sauce and sweet apple pie filling, topped with oatmeal and brown sugar for a hearty, flavorful treat perfect for fall gatherings.
Ingredients
Instructions
- Mix cranberry sauce and apple pie filling together; set aside.
- Combine brown sugar, quick cook oatmeal, and self-rising flour.
- Put the oatmeal mixture in a Pyrex dish, then pour in the cranberry and apple filling.
- Sprinkle the remaining oatmeal mixture on top.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a flavorful twist, consider adding a pinch of cinnamon or nutmeg to the fruit mixture. If you don't have self-rising flour, you can substitute it with all-purpose flour and add a teaspoon of baking powder. Quick cook oatmeal can be replaced with rolled oats, but the texture may vary slightly. If you prefer a less sweet dessert, reduce the brown sugar to 3/4 cup.
Serving Suggestions
Serve this deep dish apple cranberry warm with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs beautifully with Nancy'S Waffles for a delightful brunch. For a complete meal, consider serving it alongside a mixed greens salad to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat the entire dish in a preheated oven at 350°F for about 15 minutes, covering it with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Dish Apple Cranberry contains roughly 872 calories, with 7g protein, 145g carbohydrates, and 31g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of whole cranberry sauce?
Yes, you can use fresh cranberries, but you'll need to cook them down with sugar and a bit of water until they burst and form a sauce. This will enhance the tartness and flavor of the dish, making it even more delicious.
Is there a way to make this recipe gluten-free?
Absolutely! To make this recipe gluten-free, substitute the self-rising flour with a gluten-free all-purpose flour blend and ensure that your oatmeal is certified gluten-free. This will allow you to enjoy the dish without compromising on taste.
Can I prepare this dish in advance?
Yes, you can prepare this dish in advance by mixing the fruit filling and oatmeal topping separately and storing them in the refrigerator. Assemble just before baking for the best texture, or bake it in advance and reheat when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).