Nancy'S Waffles
Nancy's Waffles are a rich, fluffy breakfast treat with a hint of baking soda and buttermilk, perfect for a hearty morning or special brunch gathering.
Ingredients
Instructions
- Mix together the flour, salt, soda, and baking powder with a wire whisk.
- Add the eggs, buttermilk, and melted oleo to the dry ingredients and whisk until smooth.
- Preheat the waffle iron.
- Pour the batter into the waffle iron and cook until golden brown.
- Serve hot, noting that they are so rich you won't need butter.
Tips & Substitutions
For a lighter waffle, you can substitute half of the all-purpose flour with whole wheat flour. If you don't have buttermilk, mix regular milk with a tablespoon of vinegar or lemon juice and let it sit for 5 minutes. Whipping the egg whites separately before folding them into the batter can also enhance the fluffiness. These waffles are so rich that you might not need any additional toppings.
Serving Suggestions
Serve these delicious waffles hot with a dusting of powdered sugar or fresh fruit on top. They pair beautifully with a side of crispy bacon or sausage for a hearty breakfast. For a sweet treat, consider drizzling maple syrup or chocolate sauce over them. They also make a great base for a decadent dessert with whipped cream and berries.
Storage & Reheating
Store leftover waffles in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or oven, which will help restore their crispiness. You can also freeze them for up to a month; just make sure to separate each waffle with parchment paper to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Nancy'S Waffles contains roughly 366 calories, with 9g protein, 64g carbohydrates, and 9g fat. It is an excellent source of calcium (24% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1414mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance and keep it in the refrigerator. Just give it a good stir before pouring it into the waffle iron, as the leavening agents may settle while it sits.
What can I do if my waffles are sticking to the waffle iron?
If your waffles are sticking, ensure that your waffle iron is fully preheated before adding the batter. You can also lightly grease the iron with cooking spray or melted butter to help prevent sticking, especially if it’s not a non-stick model.
Can I use a different type of milk?
Yes, you can substitute regular milk for buttermilk, but note that the waffles will be less tangy. If you're looking for a dairy-free option, almond or oat milk can also work well, just make sure to add a bit of acidity with vinegar or lemon juice for the right texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).