Deep Dish Apple Pudding
A warm, comforting deep dish apple pudding with tender apples, cinnamon, and a crumbly topping, perfect for dessert or cozy gatherings with family and friends.
Ingredients
Instructions
- Pare, core, and slice the apples.
- Place the sliced apples in a deep dish.
- Add lemon juice and water over the apples.
- Mix cinnamon with 1/2 cup of sugar and sprinkle over the apples.
- Combine remaining sugar with flour and salt.
- Work in butter until the mixture resembles coarse cornmeal.
- Sprinkle the crumbly mixture over the apples and pat it smooth.
- Bake at 375°F until the apples are tender and done.
Tips & Substitutions
For a deeper flavor, try adding a pinch of nutmeg or cloves along with the cinnamon. If you're short on apples, you can substitute with pears or peaches for a different twist. Adjust the sugar depending on the sweetness of your apples; tart varieties like Granny Smith may require less sugar. To enhance the texture, consider adding chopped nuts or oats to the crumb mixture.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast to the warm apples. This dish pairs beautifully with Blue Cheese Broccoli for a savory side. For a festive touch, sprinkle with caramel sauce or serve alongside a slice of Peach Sour Cream Cake for a delightful dessert duo.
Storage & Reheating
Allow the deep dish apple pudding to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place individual portions in the microwave for about 30-60 seconds or warm the entire dish in a preheated oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Dish Apple Pudding contains roughly 301 calories, with 7g protein, 63g carbohydrates, and 4g fat. It is an excellent source of vitamin C (53% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1205mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this recipe?
Yes, you can substitute apples with other fruits like pears, peaches, or even berries. Keep in mind that different fruits may require adjustments in sugar and cooking time, so taste as you go for the best results.
How do I know when the pudding is done baking?
The pudding is done when the apples are tender and the top is golden brown. You can test the apples by inserting a fork; they should be soft but not mushy. This usually takes about 30-40 minutes at 375°F.
Can I make this recipe in advance?
Yes, you can prepare the apple filling and crumb topping separately in advance. Assemble and bake the pudding on the day you plan to serve it for the best texture. However, you can also bake it ahead of time and reheat it as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).