Deep Dish Breakfast Casserole

Prep: 10 min Cook: 25 min Serves: 6 Cuisine: American

A hearty breakfast casserole combining savory sausage, cheesy flavor, and creamy eggs, perfect for brunch gatherings or a satisfying start to the day.

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Ingredients

  • 1 lb. sausage
  • 6 eggs
  • 1 large can evaporated milk
  • 1 1/2 c. Cheddar cheese, grated

Instructions

  1. Mix cooked and crumbled sausage with beaten eggs, evaporated milk, and grated Cheddar cheese.
  2. Pour the mixture into a buttered Pyrex dish.
  3. Bake at 350°F for 20 to 30 minutes or until set.
  4. Serve hot with grits.

Nutrition & Diet Analysis (per serving)

385 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV
Total Fat 19.4g 25% DV
Carbs 40.2g 15% DV
Fiber 0.1g
Sugar 11.6g 23% DV

Electrolytes

Sodium 596mg 26% DV
Potassium 261.5mg 6% DV
Cholesterol 107.5mg 36% DV

Vitamins & Minerals

Vitamin A 147mcg 16% DV
Vitamin C 4mg 4% DV
Vitamin D 0.6mcg 3% DV
Calcium 338.8mg 26% DV
Iron 2.5mg 14% DV
Diet fit Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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