Deep Dish Breakfast Casserole
A hearty breakfast casserole combining savory sausage, cheesy flavor, and creamy eggs, perfect for brunch gatherings or a satisfying start to the day.
Ingredients
Instructions
- Mix cooked and crumbled sausage with beaten eggs, evaporated milk, and grated Cheddar cheese.
- Pour the mixture into a buttered Pyrex dish.
- Bake at 350°F for 20 to 30 minutes or until set.
- Serve hot with grits.
Tips & Substitutions
For added flavor, try using spicy sausage or adding chopped bell peppers and onions to the egg mixture. You can substitute the Cheddar cheese with Monterey Jack or a Mexican blend for a different taste. Make sure to fully cook the sausage before mixing to ensure food safety. If you're short on time, use pre-cooked sausage crumbles to speed up preparation.
Serving Suggestions
This Deep Dish Breakfast Casserole pairs beautifully with grits or fresh fruit for a complete breakfast. You can also serve it alongside a light salad for a brunch option. For an extra touch, consider a dollop of salsa or avocado slices on top. This dish is perfect for gatherings or meal prep for busy mornings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes, or until heated through. Alternatively, reheat in a preheated oven at 350°F for about 10-15 minutes, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Dish Breakfast Casserole contains roughly 790 calories, with 22g protein, 108g carbohydrates, and 31g fat. It is an excellent source of calcium (60% of the Daily Value), protein (44% of the Daily Value), and vitamin A (37% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 843mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before. Simply assemble all the ingredients in the dish, cover it tightly with plastic wrap, and refrigerate. In the morning, bake it straight from the fridge, adding a few extra minutes to the cooking time to ensure it cooks thoroughly.
What type of sausage works best for this recipe?
You can use any type of sausage you prefer, such as pork, turkey, or chicken sausage. If you enjoy a little spice, consider using chorizo or Italian sausage. Just make sure to cook it thoroughly before adding to the egg mixture for the best flavor and texture.
Can I freeze leftover casserole?
Yes, you can freeze this casserole. Cut it into portions, wrap each piece tightly in plastic wrap, and then place them in a freezer-safe bag or container. It will keep for up to 2 months. To reheat, thaw in the refrigerator overnight and then warm in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).