Susan'S Turketti
Susan's Turketti is a comforting pasta dish combining turkey, green peppers, onions, and mushrooms in a creamy sauce, ideal for a hearty family meal.
Ingredients
Instructions
- Cook spaghetti as package directs; drain.
- Place turkey, pimentos, green pepper, and onion in a 1 1/2-quart casserole.
- Pour in mushroom soup and turkey broth; add salt and pepper.
- Add 1 1/4 cups of grated cheese and cooked spaghetti; lightly toss until well mixed and coated with sauce.
- Sprinkle remaining 1/2 cup grated cheese on top of the turkey mixture.
- Refrigerate until ready to serve.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or cream cheese to the mixture. If you don't have turkey broth, chicken broth or vegetable broth can work as a substitute. You can also use any leftover turkey from a previous meal or canned turkey. For a twist, add in some frozen vegetables for extra nutrition. This dish is versatile and can adapt to whatever you have on hand.
Serving Suggestions
Serve this dish warm, garnished with fresh parsley or additional cheese if desired. It pairs beautifully with a side salad or steamed vegetables for a complete meal. For a comforting dessert, consider serving Summer Lemon Pie (By A Good Friend, Kathy Klatt.) to round off your meal. This dish is perfect for potlucks or family gatherings, where it can easily be doubled.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the turkey mixture in a microwave-safe dish and cover it with a damp paper towel. Heat in 1-minute intervals, stirring in between, until heated through. Alternatively, you can bake it in the oven at 350°F until warmed, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Susan'S Turketti contains roughly 352 calories, with 24g protein, 17g carbohydrates, and 21g fat. It is an excellent source of protein (47% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 1014mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute spaghetti with any pasta shape you prefer, such as penne or rotini. Just adjust the cooking time according to the package instructions. The dish will still retain its delicious flavor and creamy texture, making it a versatile option for your pantry staples.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can use a homemade version by mixing equal parts of heavy cream and sautéed mushrooms, or use a can of cream of celery soup. This will maintain the creamy consistency of the dish while adding a different flavor profile.
Can I make this dish ahead of time?
Absolutely! You can prepare the turkey mixture and store it in the refrigerator for up to 24 hours before baking. Just assemble the dish without baking it, cover it tightly, and follow the baking instructions when you're ready to serve. This makes it a convenient option for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).