Mo'S Pecan Pie
A rich, nutty pecan pie with a sweet filling and crunchy pecan topping, perfect for holiday gatherings or special occasions that call for classic Southern dessert flavors.
Ingredients
Instructions
- Beat eggs with a fork.
- Add milk, melted butter, and vanilla; mix well.
- Combine sugars and flour together in a separate bowl.
- Add the egg mixture to the sugar mixture and stir until smooth.
- Fold in the pecans.
- Pour the mixture into an unbaked 9-inch deep dish pie shell.
- Bake at 375°F for 40 to 50 minutes, or until filling is set.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you're out of pecans, walnuts can serve as a great substitute. Make sure to beat the eggs well to incorporate air, which helps the pie set nicely. When mixing the ingredients, avoid overmixing to keep the filling smooth. For a twist, try adding a pinch of cinnamon or nutmeg for extra warmth.
Serving Suggestions
Serve Mo's Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with French Toast With Peaches for a brunch spread. For a complete meal, consider serving it alongside coffee or tea. This dessert is perfect for holidays or family gatherings, making it a staple in American recipes.
Storage & Reheating
To store leftovers, keep the pecan pie covered in the refrigerator for up to four days. If you want to freeze it, wrap it tightly in plastic wrap and then in aluminum foil; it can last up to two months in the freezer. To reheat, place it in a 350°F oven for about 15-20 minutes until warmed through. This preserves the texture well.
Nutrition & Diet Analysis (per serving)
Each serving of Mo'S Pecan Pie contains roughly 490 calories, with 3g protein, 33g carbohydrates, and 35g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pecan pie ahead of time?
Yes, you can prepare the pie a day in advance. Just bake it and let it cool completely before refrigerating. This allows the flavors to meld together. Make sure to cover it well to prevent it from drying out. Just reheat slightly before serving for the best texture.
What can I use if I don't have a pie shell?
If you don't have a pie shell, you can make a simple graham cracker crust by mixing crushed graham crackers with melted butter and sugar, then pressing it into a pie dish. Alternatively, you can bake the filling in a baking dish for a crustless pecan pie, which is just as delicious.
How do I know when the pie is done baking?
The pie is done when the filling is set but still slightly jiggly in the center. It will continue to firm up as it cools. If the edges start to brown too quickly, you can cover them with foil to prevent burning while the center finishes cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).