Deep Fried Halibut
Crispy deep-fried halibut fillets coated in buttery crumbs create a rich, flavorful dish perfect for seafood lovers and special occasions alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt 1/2 cup of butter or margarine in an 8 x 12-inch baking dish.
- Roll the halibut fillets in the melted butter or margarine.
- Dredge the coated fillets in cracker or bread crumbs until well coated.
- Return the coated fillets to the baking dish.
- Bake for approximately 30 minutes or until the fillets are cooked through and crispy.
Nutrition & Diet Analysis (per serving)
225
kcal
11% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).