Deep Fried Halibut
Crispy deep-fried halibut fillets coated in buttery crumbs create a rich, flavorful dish perfect for seafood lovers and special occasions alike.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt 1/2 cup of butter or margarine in an 8 x 12-inch baking dish.
- Roll the halibut fillets in the melted butter or margarine.
- Dredge the coated fillets in cracker or bread crumbs until well coated.
- Return the coated fillets to the baking dish.
- Bake for approximately 30 minutes or until the fillets are cooked through and crispy.
Tips & Substitutions
For a crunchier texture, use panko breadcrumbs instead of regular crumbs. If you want a dairy-free option, substitute the butter with olive oil or a plant-based margarine. Make sure to season the halibut fillets with salt before coating to enhance the flavor. For added zest, consider sprinkling lemon juice on the fillets before serving.
Serving Suggestions
Serve the deep-fried halibut with a side of tartar sauce and a fresh squeeze of lemon. It pairs beautifully with a crisp green salad or steamed vegetables. For a comforting meal, consider serving it alongside Cheryl'S Yeast Rolls or a side of Mushroom Gravy (For Steaks).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the halibut in a preheated oven at 350°F (175°C) for about 10-15 minutes to maintain its crispiness, rather than using a microwave, which can make it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Fried Halibut contains roughly 11 calories, with 1g fat. Note that it is relatively high in sodium, at 1744mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fish for this recipe?
Yes, you can substitute halibut with other firm white fish like cod or haddock. Just ensure that the cooking time is adjusted according to the thickness of the fish fillets to ensure they are cooked through.
How do I know when the halibut is fully cooked?
The halibut is fully cooked when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). The crust should be golden brown, indicating that it has been baked long enough to achieve a crisp texture.
Can I make this recipe in advance?
While it's best served fresh, you can prepare the halibut up to the point of baking. Cover and refrigerate the coated fillets for a few hours. When ready to serve, simply bake them straight from the fridge, adding a few extra minutes to the cooking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).