Crustless Pecan Pie
A rich, nutty crustless pecan pie with coconut and vanilla, perfect for a quick dessert that appeals to pecan lovers and those seeking a gluten-free option.
Ingredients
Instructions
- Beat eggs for 1 minute.
- Add flour, sugar, and salt; mix until smooth. Then add melted butter, vanilla, chopped pecans, and coconut; combine well.
- Pour the mixture into a greased and floured 9-inch pie plate.
- Bake at 350°F (175°C) for 30 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you're looking for a gluten-free option, replace the all-purpose flour with almond flour. Ensure your pecans are fresh for the best taste. Mixing the ingredients gently will help maintain a tender texture. You can also add a pinch of cinnamon or nutmeg for added warmth.
Serving Suggestions
This crustless pecan pie is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it alongside a cup of coffee or tea for a cozy dessert experience. For a more indulgent treat, try drizzling with Microwave Caramel for added sweetness.
Storage & Reheating
Store any leftover pecan pie in an airtight container in the refrigerator for up to 4 days. To reheat, place a slice in the microwave for 20-30 seconds or warm in a preheated oven at 350°F (175°C) for about 10 minutes. This will help restore some of the original texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Crustless Pecan Pie contains roughly 425 calories, with 4g protein, 38g carbohydrates, and 25g fat. Note that it is relatively high in sodium, at 959mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Yes, you can substitute walnuts or hazelnuts for pecans if desired. Just make sure to chop them evenly to maintain the texture. However, keep in mind that this will alter the flavor profile, so choose nuts that complement your taste preferences.
Is it possible to make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just allow it to come to room temperature before serving, or warm it slightly in the oven for a few minutes to enhance the flavors.
What can I serve this pie with?
This crustless pecan pie pairs well with a variety of accompaniments. Consider serving it with whipped cream, vanilla ice cream, or even a drizzle of chocolate sauce. For a refreshing contrast, a side of fresh fruit or a fruit compote can enhance the dessert experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).