Microwave Caramel

VegetarianDairy
Cook: 18 min Cuisine: American

Creamy, rich caramel with a buttery flavor accented by nuts, perfect for sharing during holidays or special occasions, offering a delightful treat for caramel lovers.

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Ingredients

  • 1 c. margarine ⓘ
  • 2 1/4 c. brown sugar
  • 1 c. white syrup ⓘ
  • 1 can sweetened condensed milk ⓘ
  • 1/8 tsp. salt ⓘ
  • 1/2 c. or more nuts ⓘ
  • 1 tsp. vanilla ⓘ

Instructions

  1. Microwave the mixture for 5 minutes on High; stir well.
  2. Cook for 5 minutes longer on High; beat well with a wooden spoon.
  3. Cook for an additional 8 minutes.
  4. Add nuts to the caramel mixture.
  5. Pour the caramel into a buttered pan.
  6. Cool and cut into squares.

Nutrition & Diet Analysis (per serving)

552 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 29.9g 38% DV
Carbs 55.1g 20% DV
Fiber 0g
Sugar 41g 82% DV

Electrolytes

Sodium 9894mg 100% DV
Potassium 347.5mg 7% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 19.3mcg 2% DV
Vitamin C 0.7mg 1% DV
Vitamin D 0.1mcg
Calcium 112mg 9% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

condensed milk vanilla brown sugar nuts margarine salt

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