Cheryl'S Yeast Rolls
Soft, fluffy yeast rolls with a slightly sweet flavor, perfect for breakfast or dinner alongside soups and salads, appealing to bread lovers and home bakers alike.
Ingredients
Instructions
- In a bowl, combine the warm water and yeast.
- Add the sugar and 1 cup of flour, then mix to remove lumps and set aside.
- In a larger bowl, combine the melted butter, eggs, and salt.
- Pour the yeast mixture into the egg mixture and stir.
- Add 5 cups of flour and stir well to incorporate.
- Keep the mixture in a large bowl, cover, and set in the refrigerator for at least 2 hours.
Tips & Substitutions
For best results, ensure your water is warm, not hot, to activate the yeast effectively. You can substitute half of the all-purpose flour with whole wheat flour for a healthier option. If you're short on time, let the dough rise at room temperature for about an hour instead of refrigerating it for two hours, though the latter develops better flavor.
Serving Suggestions
These yeast rolls are perfect served warm with butter, making them an excellent side for holiday dinners or any hearty meal. They pair beautifully with Mushroom Gravy (For Steaks) or can be enjoyed with a sweet spread like honey or jam. Consider serving them alongside Best Macaroni And Cheese for a comforting feast.
Storage & Reheating
Store leftover yeast rolls in an airtight container at room temperature for up to three days. For longer storage, freeze them in a freezer-safe bag for up to three months. To reheat, simply warm them in a 350°F oven for about 10-15 minutes until heated through and soft.
Nutrition & Diet Analysis (per serving)
Each serving of Cheryl'S Yeast Rolls contains roughly 2114 calories, with 54g protein, 392g carbohydrates, and 36g fat. It is an excellent source of iron (114% of the Daily Value), protein (107% of the Daily Value), and dietary fiber (61% of the Daily Value). Note that it is relatively high in sodium, at 1798mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. This allows for a more developed flavor. Just let the dough come to room temperature and rise slightly before shaping and baking.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Make sure your yeast is fresh and the water temperature was correct. If you suspect the yeast is dead, start over with new yeast and warm water to ensure a successful rise.
Can I add ingredients like herbs or cheese to the dough?
Absolutely! Feel free to mix in herbs like rosemary or thyme, or add shredded cheese for a savory twist. Just keep in mind that adding ingredients may slightly change the texture, so adjust the flour as needed for consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).