Mushroom Gravy (For Steaks)
Rich, savory mushroom gravy with beefy flavors, perfect for complementing steaks and enhancing hearty meals with a velvety texture and umami depth.
Ingredients
Instructions
- Drain the sliced mushrooms.
- In a medium saucepan, melt butter or use pan drippings from steak and add the drained mushrooms.
- Saute for 3 minutes.
- Add the pan drippings from steaks and the flour; cook over medium heat for 1 minute.
- Dissolve the beef bouillon cubes in water.
- Blend the dissolved bouillon into the mushroom mixture and bring to a boil, stirring constantly.
- Cook and stir for 1 minute, then serve with steak.
Tips & Substitutions
For a richer flavor, consider using fresh mushrooms instead of canned. You can substitute the beef bouillon cubes with vegetable bouillon for a vegetarian option. If you want a thicker gravy, add an extra tablespoon of flour. Always stir constantly when adding the bouillon to avoid lumps. For a twist, try adding a splash of Worcestershire sauce for depth.
Serving Suggestions
This mushroom gravy pairs beautifully with grilled steaks, but it also complements mashed potatoes or rice. For a complete meal, serve with steamed green beans or a fresh salad. You can also drizzle it over roasted vegetables for a delicious side dish. Explore more American recipes to find the perfect accompaniments.
Storage & Reheating
Store any leftover mushroom gravy in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a saucepan over medium heat, stirring occasionally until warmed through. If the gravy thickens too much during storage, you can add a little water or broth to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Gravy (For Steaks) contains roughly 175 calories, with 4g protein, 22g carbohydrates, and 8g fat. It is an excellent source of vitamin D (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of canned?
Absolutely! Fresh mushrooms can enhance the flavor and texture of the gravy. Just clean and slice about 8 oz. of fresh mushrooms and sauté them until softened before following the recipe as usual.
How can I make this gravy vegetarian?
To make the gravy vegetarian, simply replace the beef bouillon cubes with vegetable bouillon cubes. You can also use vegetable broth instead of water to dissolve the bouillon for added flavor.
What can I serve with mushroom gravy?
Mushroom gravy is incredibly versatile. It goes well with steaks, but you can also serve it over mashed potatoes, rice, or pasta. For a hearty meal, pair it with roasted vegetables or a side salad for balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).