Marshmallow Creme Fudge
Marshmallow Creme Fudge offers a rich, creamy texture with the sweetness of chocolate and marshmallow flavors. Perfect for satisfying sweet tooth cravings, this fudge is ideal for sharing at gatherings or enjoying as a decadent treat anytime. Its smooth consistency makes it a crowd-pleaser for all ages.
Ingredients
Instructions
- Mix sugar, Milnot, and oleo together and cook until the mixture comes to a boil, stirring frequently.
- Boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips and Marshmallow Creme.
- Stir ingredients until the mixture is creamy and smooth.
- Pour into a buttered 9 x 9-inch pan.
- Allow to cool and cut as desired.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you want a creamier texture, you can substitute heavy cream for Milnot. Keep the fudge stirring constantly while boiling to prevent it from burning. Make sure to butter the pan thoroughly to ensure easy removal of the fudge once set.
Serving Suggestions
Cut the fudge into small squares for a delightful treat that pairs beautifully with a hot cup of coffee or a glass of milk. For a fun dessert platter, serve alongside ice cream sandwiches or caramel corn crunch. This fudge is perfect for holiday gifting or as a sweet addition to any gathering.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to a week. For longer storage, refrigerate for up to two weeks. If the fudge hardens, let it sit at room temperature for a short time before cutting or serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Marshmallow Creme Fudge contains roughly 191 calories, with 5g protein, 21g carbohydrates, and 11g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate?
Yes, you can use any type of chocolate chips you prefer, such as milk chocolate or white chocolate. Just be aware that using different chocolates may alter the flavor and sweetness of the fudge.
Is it possible to make this fudge vegan?
Absolutely! To make this fudge vegan, substitute the oleo with a plant-based butter and use dairy-free chocolate chips. Additionally, you can replace the Milnot with a non-dairy milk like almond or oat milk for a delicious vegan version.
How do I know when the fudge is done cooking?
The fudge is done when it reaches a full boil and has been boiling for exactly five minutes. Keep stirring to ensure even cooking, and remember that the mixture will thicken as it cools.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).