Chef Haller'S White House Dressing
A tangy, creamy white house dressing with shallots, garlic, lemon, Dijon mustard, and red wine vinegar, perfect for green salads and flavorful dressings.
Ingredients
Instructions
- In a blender, place all ingredients except oil and blend at high speed for 10 seconds.
- With the blender running at low speed, gradually add the oil.
- Cover the blender and blend at high speed for 10 seconds.
- Alternatively, make the dressing by hand in a mixing bowl using a wire whisk.
- Store dressing in refrigerator, but serve it at room temperature.
- Shake well before using.
- Serve on garden or mixed green salads.
Tips & Substitutions
For a creamier dressing, consider adding a tablespoon of mayonnaise or Greek yogurt. You can substitute the red wine vinegar with apple cider vinegar for a milder taste or use balsamic vinegar for a sweeter flavor. If you prefer a spicier kick, add a dash of hot sauce. This dressing is versatile and can also be used as a marinade for grilled meats or vegetables.
Serving Suggestions
Serve this dressing generously over garden or mixed green salads, or pair it with grilled vegetables for a refreshing side dish. It also complements dishes like Boiled Spareribs And Sauerkraut beautifully. Consider using it to dress grain bowls or to drizzle over roasted chicken for added flavor.
Storage & Reheating
Store the dressing in an airtight container in the refrigerator for up to a week. It's best served at room temperature, so allow it to sit out for about 15 minutes before using. If the ingredients separate, simply shake the container to recombine. This dressing is great for adding flavor to salads or as a dip for fresh vegetables.
Nutrition & Diet Analysis (per serving)
Each serving of Chef Haller'S White House Dressing contains roughly 81 calories, with 3g protein, 12g carbohydrates, and 2g fat. It is a good source of iron (10% of the Daily Value). Note that it is relatively high in sodium, at 2044mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, this dressing can be made a day or two in advance. Just be sure to store it in the refrigerator and shake well before serving to ensure everything is well combined. The flavors will meld beautifully, enhancing the overall taste.
What can I use instead of shallots?
If you don't have shallots, you can substitute finely minced onions or green onions. While the flavor will differ slightly, these alternatives will still provide a nice base for the dressing. Adjust the amount to taste, as onions can be more pungent than shallots.
Is this dressing suitable for vegan diets?
Yes, this dressing is vegan-friendly as it contains no animal products. You can enjoy it on salads or as a dip for veggies without any concerns. It’s a great option for those looking for flavorful vegan recipes that enhance their meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).