Delicious Chocolate Pudding Cake
A rich, moist chocolate pudding cake combining smooth pudding and fudgy cake with chocolate chips and nuts, perfect for chocolate lovers and indulgent dessert occasions.
Ingredients
Instructions
- Cook the chocolate pudding as directed on the box.
- After the pudding is cooked, remove from heat and add the cake mix; stir only until moistened.
- Spread the mixture into a 13 x 9-inch cake pan.
- Place the chocolate chips and chopped nuts on top of the batter.
- Bake in a 350°F oven for 30 to 35 minutes or until done.
Nutrition & Diet Analysis (per serving)
446
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).