Dee'S Brownies

Name: Dee'S Brownies
Yield: 4 servings
Ingredients: 2 c. lt. brown sugar (packed); 1/2 c. shortening (oleo); 2 lg. eggs; 1 1/2 c. flour; 2 tsp. baking powder; 1 tsp. vanilla; 2/3 c. chopped nuts; 3/4 c. chocolate bits; salt (optional)

Vegetarian

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Ingredients

2 c. lt. brown sugar (packed) ⓘ
1/2 c. shortening (oleo) ⓘ
2 lg. eggs ⓘ
1 1/2 c. flour ⓘ
2 tsp. baking powder ⓘ
1 tsp. vanilla ⓘ
2/3 c. chopped nuts ⓘ
3/4 c. chocolate bits ⓘ
salt (optional) ⓘ

Instructions

Melt oleo, add sugar - beat eggs, adding one at a time.
Then add vanilla.
Last add flour, baking powder - nuts.
Spread into 9 x 12-inch pan.
Sprinkle bits over top. Put into 350° oven for five minutes.
Take out and using a knife swirl the melted bits all through the batter. Return to oven and let bake 25 more minutes.

Nutrition & Diet Analysis (per serving)

849 kcal 42% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 40.9g 52% DV

Carbs 104.5g 38% DV

Fiber 2.4g 9% DV

Sugar 40.8g 82% DV

Electrolytes

Sodium 12420mg 100% DV

Potassium 417mg 9% DV

Cholesterol 65.3mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 0.1mg

Calcium 1578.5mg 100% DV

Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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