Dee'S Fried Okra
Crispy, golden fried okra with a savory cornmeal coating, perfect as a snack or side dish for those who enjoy Southern-inspired flavors and crunchy textures.
Ingredients
Instructions
- Wash okra well.
- Trim caps.
- Slice into 1/2 inch pieces.
- Soak in salted ice water for 15 minutes.
- Drain the okra.
- While oil is heating to 350°F, roll okra in cornmeal seasoned with salt and black pepper.
- Dredge only a few pieces at a time, making sure to coat each piece well.
- Drop small batches into hot oil and fry until okra floats and is crispy golden brown.
- Remove from oil with a slotted spoon.
- Drain on paper towels or absorbent brown paper.
- To keep okra warm while frying batches, place in a single layer on baking sheets lined with paper towels.
- Place baking sheets in a warm oven until ready to serve.
Nutrition & Diet Analysis (per serving)
159
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).