Delectable Cream Cheese Pie

Prep: 20 min Cuisine: American

A creamy, fruity dessert featuring smooth cream cheese and cherry pie filling atop a crunchy graham cracker crust, perfect for sweet gatherings or family dinners.

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Ingredients

  • 8 oz. cream cheese
  • 1 tsp. vanilla
  • 21 oz. cherry pie filling
  • 14 oz. Eagle Brand sweetened condensed milk
  • 1/3 cup lemon juice
  • 9-inch graham cracker crust

Instructions

  1. Beat the cream cheese until light and fluffy.
  2. Gradually stir in the Eagle Brand sweetened condensed milk.
  3. Add vanilla extract and lemon juice, mixing well.
  4. Fold the mixture into the prepared graham cracker crust.
  5. Refrigerate for 2 to 3 hours until set.
  6. Top with cherry pie filling before serving.

Nutrition & Diet Analysis (per serving)

371 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 15.6g 20% DV
Carbs 38.1g 14% DV
Fiber 0.8g 3% DV
Sugar 24.8g 50% DV

Electrolytes

Sodium 271mg 12% DV
Potassium 243.5mg 5% DV
Cholesterol 31mg 10% DV

Vitamins & Minerals

Vitamin A 96.5mcg 11% DV
Vitamin C 1.4mg 2% DV
Vitamin D 0.2mcg 1% DV
Calcium 103.5mg 8% DV
Iron 1.1mg 6% DV
Diet fit Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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