Delectable Cream Cheese Pie
A creamy, fruity dessert featuring smooth cream cheese and cherry pie filling atop a crunchy graham cracker crust, perfect for sweet gatherings or family dinners.
Ingredients
Instructions
- Beat the cream cheese until light and fluffy.
- Gradually stir in the Eagle Brand sweetened condensed milk.
- Add vanilla extract and lemon juice, mixing well.
- Fold the mixture into the prepared graham cracker crust.
- Refrigerate for 2 to 3 hours until set.
- Top with cherry pie filling before serving.
Tips & Substitutions
Ensure the cream cheese is at room temperature for easier mixing. If you prefer a lighter taste, you can substitute half of the cream cheese with Greek yogurt. For added flavor, consider mixing in a tablespoon of powdered sugar with the cream cheese before combining with the other ingredients. This cream cheese pie pairs beautifully with Easy Cherry Cheesecake for a delightful dessert spread.
Serving Suggestions
Serve this delicious cream cheese pie chilled, topped generously with cherry pie filling. It’s perfect for summer gatherings or as a refreshing dessert after a hearty meal. Consider pairing it with a side of whipped cream or vanilla ice cream for an extra indulgent treat. This pie also complements well with a light fruit salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you need to keep it longer, you can freeze individual slices for up to a month. To serve after freezing, simply thaw in the fridge overnight before enjoying. Avoid refreezing once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Delectable Cream Cheese Pie contains roughly 819 calories, with 8g protein, 83g carbohydrates, and 11g fat. It is a good source of potassium (18% of the Daily Value), protein (17% of the Daily Value), and calcium (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie filling?
Absolutely! While cherry pie filling is a classic choice, feel free to experiment with other flavors like blueberry, strawberry, or even a mixed berry filling. Just ensure the filling is not too watery to maintain the pie's structure.
Is there a non-dairy alternative for the cream cheese?
Yes, you can use a non-dairy cream cheese substitute made from cashews or tofu. These alternatives will yield a slightly different texture and taste, but they work well in this recipe and are great for those following a dairy-free diet.
How do I know when the pie is set?
The pie is set when it is firm to the touch and has a slight jiggle in the center. It should hold its shape when sliced. Refrigerating for the full 2 to 3 hours is recommended to achieve the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).