Reese'S Chocolate Bars
Rich, peanut butter and chocolate bars with a crunchy graham cracker base, perfect for satisfying sweet cravings and sharing at parties or casual gatherings.
Ingredients
Instructions
- Mix crushed graham crackers, melted margarine, powdered sugar, and peanut butter together until well combined.
- Spread the mixture onto a cookie sheet evenly.
- Melt the chocolate and pour it over the peanut butter layer.
- Allow the bars to cool until the chocolate is set.
- Cut into squares and serve. Optionally, roll into balls and dip in chocolate.
Tips & Substitutions
For a richer flavor, consider using a combination of milk and dark chocolate for the topping. If you’re looking for a healthier twist, substitute almond butter for peanut butter. You can also use honey or maple syrup instead of powdered sugar for a more natural sweetener. Ensure the melted chocolate is not too hot when pouring over the peanut butter layer, as it can cause the bars to melt.
Serving Suggestions
These bars are perfect as a sweet treat for gatherings or parties, and they pair delightfully with a glass of cold milk or a scoop of vanilla ice cream. For an impressive platter, serve alongside Frozen Cheesecake slices or other desserts like Pumpkin Squares(Low-Fat). They also make a great snack for kids after school.
Storage & Reheating
Store leftover Reese's Chocolate Bars in an airtight container at room temperature for up to a week. If you want them to last longer, keep them in the refrigerator for up to two weeks. For longer storage, you can freeze them, separating layers with parchment paper to prevent sticking, and thaw them in the fridge before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Reese'S Chocolate Bars contains roughly 2012 calories, with 19g protein, 133g carbohydrates, and 161g fat. It is an excellent source of iron (58% of the Daily Value), dietary fiber (45% of the Daily Value), and protein (39% of the Daily Value). Note that it is relatively high in sodium, at 1095mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Absolutely! You can substitute peanut butter with almond butter, cashew butter, or even sunflower seed butter for a nut-free option. Just keep in mind that the flavor and texture may vary slightly, but they will still create delicious bars.
What kind of chocolate works best for this recipe?
Semi-sweet chocolate chips are commonly used for a classic flavor, but feel free to experiment with dark chocolate for a richer taste or milk chocolate for a sweeter profile. You can also use chocolate bars that you chop up, giving it a gourmet touch.
How can I make these bars more festive for a holiday?
To add a festive touch, you can sprinkle crushed candy canes or colored sprinkles on top of the melted chocolate before it sets. Additionally, consider using holiday-themed cookie cutters to create fun shapes when cutting the bars after they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).