Easy Cherry Cheesecake

Name: Easy Cherry Cheesecake
Prep time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (9-inch) graham pie crust; 1 (8 oz.) Cool Whip; 1 (8 oz.) pkg. cream cheese; 1 (8 oz.) can cherry Comstock

Dairy

Prep: 15 min Serves: 8 Cuisine: American

A creamy cherry cheesecake with a smooth topping and fruity cherry layer, perfect for gatherings, offering a delightful balance of sweetness and tartness in every bite.

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Ingredients

1 (9-inch) graham pie crust
1 (8 oz.) Cool Whip ⓘ
1 (8 oz.) pkg. cream cheese ⓘ
1 (8 oz.) can cherry Comstock ⓘ

Instructions

Combine softened Cool Whip, cream cheese, and sugar until well blended.
Pour the mixture into the graham cracker pie crust and smooth out the top.
Place in refrigerator to chill for 2 hours.
Pour cherry Comstock over the chilled cream cheese layer.
Serve immediately or chill until ready to serve.

Nutrition & Diet Analysis (per serving)

218 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV

Total Fat 13.3g 17% DV

Carbs 22.8g 8% DV

Fiber 1.5g 5% DV

Sugar 10.3g 21% DV

Electrolytes

Sodium 251.3mg 11% DV

Potassium 111.3mg 2% DV

Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 123.3mcg 14% DV

Vitamin C 9.1mg 10% DV

Vitamin D 0.1mcg 1% DV

Calcium 28.8mg 2% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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