Deli-Style Barbecued Beef

Cook: 15 min Serves: 8 Cuisine: American

Delight in these tender, smoky deli-style barbecue beef sandwiches, perfect for quick weeknight dinners or casual gatherings. The savory shredded beef is coated in rich barbecue sauce and served on soft buns, offering a comforting and flavorful experience for meat lovers and sandwich enthusiasts alike.

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Ingredients

  • 1 1/2 lb. thinly sliced deli roast beef
  • 1 (18 oz.) bottle barbecue sauce
  • 8 sandwich buns

Instructions

  1. In a medium saucepan, combine the shredded deli roast beef and barbecue sauce.
  2. Cook over medium heat for 15 minutes, stirring occasionally to blend flavors.
  3. Serve the beef mixture in sandwich buns.

Nutrition & Diet Analysis (per serving)

176 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 7.7g 10% DV
Carbs 16.8g 6% DV
Fiber 0.8g 3% DV
Sugar 9.6g 19% DV

Electrolytes

Sodium 458.8mg 20% DV
Potassium 263.5mg 6% DV
Cholesterol 29mg 10% DV

Vitamins & Minerals

Vitamin A 5.3mcg 1% DV
Vitamin C 0.4mg
Vitamin D 0.1mcg
Calcium 37.5mg 3% DV
Iron 1.4mg 8% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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