Beef Balls

Beef
Prep: 720 min Serves: 24 Cuisine: American

Beef balls offer a savory bite-sized treat combining tender chopped roast beef with salty olives and crunchy pecans, all coated in a creamy mayonnaise mixture. Perfect for parties or appetizers, they are easy to prepare, flavorful, and visually appealing, finished with a sprinkle of paprika for a touch of color and spice.

Be the first to rate this recipe

Ingredients

  • 1 cup chopped roast beef, cooked ⓘ
  • 2 tablespoons chopped Mario salad olives with pimiento strips ⓘ
  • 1/2 cup mayonnaise ⓘ
  • 1 cup chopped pecans ⓘ
  • 1 teaspoon salt
  • paprika ⓘ

Instructions

  1. Combine all ingredients and chill overnight.
  2. Roll the mixture into balls and place on a serving tray.
  3. Sprinkle with paprika before serving.

Nutrition & Diet Analysis (per serving)

454 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 42.3g 54% DV
Carbs 19.2g 7% DV
Fiber 11.2g 40% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 9873.8mg 100% DV
Potassium 687.5mg 15% DV
Cholesterol 25.3mg 8% DV

Vitamins & Minerals

Vitamin A 625.5mcg 70% DV
Vitamin C 0.6mg 1% DV
Calcium 83.8mg 6% DV
Iron 6.3mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pecans mayo paprika beef salt

You May Also Like

🥩

Meatballs With Marinara Sauce

Beef
133 kcal 7.8g protein
🥩

Ground Beef Pizza Fondue

BeefDairy
732 kcal 26.4g protein
🥩

Prosciutto-Melon Sliders With Minted Mayo

BeefPorkDairy
602 kcal 32.6g protein
🥩

Pinto Pepperoni Chili

Beef
397 kcal 16.1g protein
🥩

Bacon-Wrapped Beef Filets

BeefPork
431 kcal 17.5g protein
🥩

Braised Hanukkah Brisket

Beef
478 kcal 10.2g protein
American recipes → Beef recipes → All recipes →