Corned Beef Hash

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

Corned Beef Hash is a hearty, comforting dish combining savory corned beef with crispy potatoes and aromatic onions. Its rich flavors make it perfect for breakfast or brunch, appealing to those who enjoy a satisfying, flavorful meal with a crispy texture and savory depth.

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Ingredients

  • 1 can corned beef, chopped
  • 1 medium onion, diced
  • 1 small green pepper, diced
  • 3 cups diced potatoes
  • 1/2 teaspoon salt
  • dash of black pepper
  • 1/4 cup margarine

Instructions

  1. Melt margarine in a large skillet.
  2. Add chopped corned beef, diced onion, green pepper (if using), and diced potatoes to the skillet.
  3. Stir to combine all ingredients.
  4. Cook until browned and potatoes are tender, stirring occasionally.
  5. Add a little water if the mixture starts to stick.
  6. Serve hot.

Nutrition & Diet Analysis (per serving)

494 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 31.9g 41% DV
Carbs 50.1g 18% DV
Fiber 9.2g 33% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 10081mg 100% DV
Potassium 918mg 20% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 11.3mcg 1% DV
Vitamin C 26.9mg 30% DV
Calcium 139.8mg 11% DV
Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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