First Prize Barbecue Sauce
A tangy and sweet barbecue sauce with Worcestershire and celery seed, perfect for ribs and grilled meats, adding rich flavor and a savory kick.
Ingredients
Instructions
- Mix all ingredients in order given in a mixing bowl with a wire whisk.
- Use as a base when cooking meats.
- Especially good on spareribs.
Tips & Substitutions
For a sweeter sauce, add more brown sugar or honey. If you prefer a spicier kick, consider incorporating cayenne pepper or hot sauce. You can substitute apple cider vinegar for white vinegar for a different flavor profile. This sauce also works great as a marinade for barbecue ribs, enhancing the overall taste of your dish.
Serving Suggestions
This barbecue sauce is especially good on spareribs, but it pairs beautifully with grilled chicken, burgers, or even roasted vegetables. Serve it alongside coleslaw and cornbread for a classic barbecue meal. For dessert, consider finishing with a Peach Blackberry Crisp to balance the savory flavors.
Storage & Reheating
Store any leftover barbecue sauce in an airtight container in the refrigerator for up to two weeks. To reheat, simply warm it gently on the stove over low heat or in the microwave, stirring occasionally to ensure even heating. Avoid boiling as it may alter the flavor.
Nutrition & Diet Analysis (per serving)
Each serving of First Prize Barbecue Sauce contains roughly 292 calories, with 2g protein, 71g carbohydrates, and 2g fat. It is an excellent source of vitamin A (25% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1092mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this barbecue sauce in advance?
Yes, this sauce can be made ahead of time and stored in the refrigerator. In fact, allowing it to sit for a day enhances the flavors as they meld together. Just remember to give it a good stir before using.
Is this barbecue sauce suitable for vegetarians?
Yes, all the ingredients in this recipe are plant-based, making it suitable for vegetarians. If you're looking for vegan recipes, this sauce is a great option for enhancing your grilled dishes.
Can I freeze this barbecue sauce?
Absolutely! You can freeze the sauce in an airtight container for up to three months. Just be sure to leave some space at the top for expansion. Thaw it in the refrigerator overnight before using it again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).