Another Never Fail Pie Crust
A versatile and flaky pie crust that is easy to make and reliable, perfect for sweet or savory pies, suitable for both beginner and experienced bakers.
Ingredients
Instructions
- Cut Crisco into flour until mixture resembles coarse crumbs.
- Add salt, egg, water, and vinegar to the mixture.
- Mix until the dough forms a ball.
- Wrap the dough in wax paper and refrigerate until cold.
- Use the chilled dough as a pie crust, and store leftovers in an airtight container for 2 to 3 weeks.
Tips & Substitutions
For best results, use chilled Crisco and cold water to ensure a flaky crust. If you prefer a buttery flavor, substitute half of the Crisco with unsalted butter. To prevent shrinkage, avoid overworking the dough after adding the liquid ingredients. If you need a gluten-free option, consider using gluten-free all-purpose flour, though the texture may differ slightly from traditional pie crusts.
Serving Suggestions
This pie crust is versatile and can be used for both sweet and savory pies. Consider filling it with fresh fruits for a classic dessert or savory ingredients for a quiche. It pairs beautifully with dishes like Grandpa'S Favorite Dressing or can be topped with whipped cream for a delightful finish. Serve it alongside a scoop of ice cream for a comforting treat.
Storage & Reheating
Wrap any leftover pie crust tightly in plastic wrap and store it in an airtight container in the refrigerator for up to 2-3 weeks. For longer storage, freeze the dough, and when ready to use, thaw it overnight in the refrigerator before rolling out. This helps maintain the crust's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Another Never Fail Pie Crust contains roughly 872 calories, with 15g protein, 176g carbohydrates, and 12g fat. It is an excellent source of calcium (33% of the Daily Value), protein (29% of the Daily Value), and iron (27% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1008mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of Crisco in this recipe?
Yes, you can substitute half of the Crisco with unsalted butter for a richer flavor. Keep in mind that this may alter the texture slightly, but it will still yield a delicious pie crust.
How do I know when the pie crust is fully baked?
A fully baked pie crust should be golden brown and firm to the touch. If you're pre-baking it for a pie filling, check for a light golden color on the edges and a slightly firm center.
Can I make this dough ahead of time?
Absolutely! You can prepare the dough a day in advance and store it in the refrigerator. For longer storage, freeze it. Just remember to let it thaw in the refrigerator before rolling it out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).