Delicious "Bloody Marys" Are Different
A savory, spicy cocktail featuring tomato juice, vodka, and bold seasonings, perfect for entertaining or relaxing evenings with friends who enjoy a flavorful drink.
Ingredients
- 6 to 8 ice cubes ⓘ
- 4 c. tomato juice ⓘ
- 1 c. vodka
- juice from 3 stalks pascal celery ⓘ
- juice of 1/2 lime ⓘ
- juice of 1/2 lemon
- juice of 1/2 orange ⓘ
- 1 Tbsp. bottled cocktail onion juice ⓘ
- 2 Tbsp. Worcestershire sauce ⓘ
- 6 to 8 drops Louisiana hot sauce or Tabasco ⓘ
- 1 Tbsp. seasoned salt ⓘ
- 1/2 tsp. lemon pepper ⓘ
- 1/2 tsp. celery salt ⓘ
- 1/4 tsp. salt ⓘ
Instructions
- Put ice cubes in a 1 1/2-quart container.
- Add tomato juice, vodka, pascal celery juice, lime juice, lemon juice, orange juice, cocktail onion juice, Worcestershire sauce, hot sauce, seasoned salt, lemon pepper, celery salt, and salt one at a time, stirring after each addition.
- Serve over 2 ice cubes in each of 8-ounce glasses.
Tips & Substitutions
For an extra kick, consider adding a splash of pickle juice or using flavored vodka. If you prefer less heat, adjust the hot sauce to your taste. Freshly squeezed juices will enhance the flavor, but bottled can work in a pinch. You can also replace vodka with gin for a different twist. Experimenting with garnishes like olives or celery sticks can elevate your Bloody Mary experience.
Serving Suggestions
Serve this Bloody Mary over ice cubes in chilled glasses for a refreshing drink. It pairs beautifully with brunch dishes like eggs Benedict or avocado toast. For a complete experience, offer some classic sides such as celery sticks, pickles, or even shrimp cocktail. This drink is a great complement to American recipes or to enjoy during casual gatherings.
Storage & Reheating
Store any leftover Bloody Mary mix in an airtight container in the refrigerator for up to 3 days. The flavors will meld and improve over time. When ready to serve, give it a good stir before pouring over ice again. Avoid freezing the mix, as it may alter the texture of the ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious "Bloody Marys" Are Different contains roughly 147 calories, with 4g protein, 35g carbohydrates, and 1g fat. It is an excellent source of vitamin C (113% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 529mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make a non-alcoholic version of this Bloody Mary?
Absolutely! Simply omit the vodka and replace it with additional tomato juice or a splash of vegetable broth for added depth. You can also enhance the flavor by adding extra spices or garnishes. This way, everyone can enjoy a delicious drink, regardless of their preference.
What are some good garnishes for Bloody Marys?
Common garnishes include celery sticks, olives, cocktail onions, and pickles. You can also get creative with bacon strips, shrimp, or even a wedge of lime. These garnishes not only add flavor but also make your drink visually appealing and can be a fun way to customize each serving.
How can I adjust the spiciness of my Bloody Mary?
To control the spiciness, start with a smaller amount of hot sauce and gradually add more to taste. You can also include milder ingredients like more tomato juice or a splash of cream to tone it down. For those who like heat, consider adding horseradish or a spicier variety of sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).