Delicious Broiled Trout
A quick and flavorful broiled trout with crispy skin, seasoned with salt and pepper, served with tartar sauce or horseradish for a delightful seafood meal.
Ingredients
Instructions
- Cover the broiler pan with aluminum foil.
- Remove the head of the fish.
- Cut down the backbone to open the fish.
- Wash and dry the opened trout thoroughly.
- Turn the oven to broil and place the trout, skin side down, on the broiler pan.
- Season with salt and pepper and broil 5 minutes, 3 inches from the heat.
- Baste with melted butter seasoned with salt and pepper.
- Broil 10 minutes longer or until trout is dry and flaky.
- Serve with tartar sauce or horseradish mixture and ketchup.
Nutrition & Diet Analysis (per serving)
47
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).