Appetizers - Crabbies
Crabbies are savory, cheesy crab appetizer bites featuring tender crab meat, rich cheese spread, and bold seasonings, perfect for entertaining or indulgent snacking.
Ingredients
Instructions
- Blend softened butter, cheese spread, garlic salt, and seasoned salt until smooth.
- Mix in the crab meat thoroughly.
- Spread the mixture onto split English muffins.
- Freeze or chill for 10 minutes.
- Cut the muffins into eighths.
- Broil until bubbly and crisp.
Tips & Substitutions
For an even creamier texture, consider adding a tablespoon of cream cheese to the mixture. If Old English cheese spread isn't available, you can substitute it with a similar cheese spread or even a blend of cream cheese and cheddar. Adjust the garlic salt to your preference for a stronger or milder flavor. These Crabbies can also be made ahead of time for easy entertaining.
Serving Suggestions
Serve these delightful Crabbies as a fun appetizer at your next gathering, pairing them with a crisp salad for a light meal. They also go wonderfully with a chilled white wine or a light beer. For a seafood-themed feast, consider serving alongside other favorites like Poor Mans Lobster Tail or Broiled Haddock for a delicious spread.
Storage & Reheating
Store any leftover Crabbies in an airtight container in the refrigerator for up to 3 days. To reheat, place them under the broiler for a few minutes until heated through and crispy again. Alternatively, you can freeze the prepared muffins before broiling, and then broil them directly from the freezer, adding a couple of extra minutes to the broiling time.
Nutrition & Diet Analysis (per serving)
Each serving of Appetizers - Crabbies contains roughly 305 calories, with 0g protein, 1g carbohydrates, and 34g fat. Note that it is relatively high in sodium, at 1169mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab meat instead of canned?
Absolutely! Fresh crab meat will elevate the flavor of the Crabbies. Just make sure to pick through it for any shell pieces before mixing it into the cheese spread. The quantity can remain the same as the canned version.
What can I serve with Crabbies?
Crabbies are versatile and pair well with various sides. Consider serving them with a light salad, vegetable platter, or even a seafood dip like Crab Dunk. They also complement cocktails or sparkling beverages perfectly.
Can I make these in advance?
Yes, you can prepare the mixture and spread it on the English muffins ahead of time. Simply cover them and refrigerate until you’re ready to broil them. This makes them a great make-ahead appetizer for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).