Crab Cutlet
Crab cutlet combines tender crab meat with a rich, creamy sauce, coated in cracker crumbs for a crispy exterior—perfect for seafood lovers and elegant gatherings.
Ingredients
Instructions
- Melt margarine in a pan, remove from heat, and add flour, salt, pepper, and parsley.
- Blend well to form a smooth mixture.
- Gradually stir in milk, mixing constantly.
- Return to heat and cook, stirring constantly, until mixture is very thick.
- Add beaten egg and Worcestershire sauce, then cool.
Nutrition & Diet Analysis (per serving)
374
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).