Bread Crab Salad
A light, creamy seafood salad featuring crab, shrimp, eggs, and crunchy celery, perfect for picnics or casual gatherings, served chilled with a tangy lemon mayonnaise dressing.
Ingredients
Instructions
- Cut the crusts off the bread and spread each slice with melted butter.
- Cut the bread into small cubes.
- Add the minced onion, finely chopped celery, and boiled eggs to the bread cubes.
- Drain the crab and shrimp, then add them to the mixture.
- Mix in mayonnaise and lemon juice until well combined.
- Refrigerate overnight before serving.
Tips & Substitutions
For a lighter option, consider using Greek yogurt instead of mayonnaise. If you want to add more flavor, mix in some chopped fresh herbs like dill or parsley. You could also substitute the shrimp with cooked chicken for a variation. Ensure the eggs are boiled well to prevent any crumbling in the salad.
Serving Suggestions
Serve the Bread Crab Salad chilled as a refreshing appetizer or light lunch. It pairs beautifully with a side of Corn Bread Stuffing Side Dish or a crisp green salad. For a delightful presentation, serve it on a platter garnished with lemon wedges and fresh herbs.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together over time, enhancing the dish. To serve, simply scoop out portions; there’s no need to reheat as this salad is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Crab Salad contains roughly 1616 calories, with 58g protein, 149g carbohydrates, and 88g fat. It is an excellent source of protein (115% of the Daily Value), iron (43% of the Daily Value), and calcium (33% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of bread for this salad?
Yes, while white bread is traditional, you can use whole grain or sourdough for added flavor and texture. Just ensure the bread is sturdy enough to hold the mixture without becoming soggy.
How can I make this salad ahead of time?
This salad is perfect for making ahead! Prepare it a day in advance and let it chill in the refrigerator overnight. This allows the flavors to blend beautifully, making it even tastier when served.
What can I substitute for crab if I don’t have any?
If crab is unavailable, you can use imitation crab meat or even cooked lobster for a luxurious twist. Alternatively, for a vegetarian version, consider using diced artichokes or mushrooms to provide a similar texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).