Dixieland Salad
A refreshing Southern-style salad featuring thinly sliced cucumber, tomato, and onion marinated in vinegar with a touch of sugar, perfect for light meals or side dishes.
Ingredients
Instructions
- Place the sliced vegetables in a bowl in layers.
- Sprinkle sugar, salt, and freshly ground black pepper on each layer.
- Pour the vinegar over the vegetables, adding more if necessary to cover.
- Cover and let stand for about an hour before serving.
Nutrition & Diet Analysis (per serving)
64
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).