Multi-Fruit Salad

Prep: 15 min Serves: 10 Cuisine: American

A vibrant, refreshing multi-fruit salad featuring strawberries, bananas, pears, kiwis, grapes, and pineapple, perfect for a light snack or healthy dessert enjoyed by all ages.

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Ingredients

  • 1 pt. strawberries, halved
  • 2 bananas, peeled and sliced
  • 2 pears, unpeeled and sliced
  • 2 kiwi fruit, peeled and sliced
  • 2 c. seedless grapes
  • 1 (15 oz.) can chunk pineapple, drained

Instructions

  1. Combine strawberries, bananas, pears, kiwis, grapes, and pineapple in a large bowl.
  2. Add Fruit Salad Dressing and stir to coat well.

Tips & Substitutions

For added flavor, consider using a splash of citrus juice like lime or orange to enhance the fruits' natural sweetness. You can substitute any of the fruits with seasonal options based on availability, such as peaches or blueberries. If you prefer a sweeter salad, try adding a drizzle of honey or agave syrup. To keep bananas from browning, toss them in lemon juice before adding to the mix.

Serving Suggestions

This multi-fruit salad is perfect for summer picnics or brunch gatherings. Serve it alongside grilled chicken or fish for a refreshing contrast. It pairs beautifully with Blushing Rose Punch for a delightful meal. Consider garnishing with fresh mint or a sprinkle of shredded coconut for a tropical flair. For a fun twist, serve in hollowed-out fruit shells.

Storage & Reheating

Store any leftover salad in an airtight container in the refrigerator for up to 2 days. To maintain the freshness of the fruit, avoid adding the dressing until just before serving. If the salad becomes watery, simply drain off excess liquid before serving again. It's best enjoyed cold, so serve it right out of the fridge.

Nutrition & Diet Analysis (per serving)

Each serving of Multi-Fruit Salad contains roughly 231 calories, with 1g protein, 58g carbohydrates, and 0g fat.

231 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.4g
Carbs 58.3g 21% DV
Fiber 1.9g 7% DV
Sugar 42.2g 84% DV

Electrolytes

Sodium 15.9mg 1% DV
Potassium 212.4mg 5% DV

Vitamins & Minerals

Vitamin A 2.6mcg
Vitamin C 6.3mg 7% DV
Calcium 17.5mg 1% DV
Iron 0.5mg 3% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I add other fruits to this salad?

Absolutely! Feel free to customize the fruit salad with your favorite fruits. Options like mango, blueberries, or even melon work well. The key is to use fresh, ripe fruits for the best flavor. This recipe is versatile and can easily adapt to different seasonal fruits.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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