Delicious Easter Eggs

VegetarianDairy
Prep: 20 min Cuisine: American

Sweet and creamy Easter eggs with coconut flavor, perfect for festive celebrations and gift-giving, appealing to those who enjoy rich, homemade confections.

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Ingredients

  • 1/4 lb. margarine ⓘ
  • 1 (8 oz.) pkg. cream cheese ⓘ
  • 2 lb. 10x sugar ⓘ
  • 1/2 tsp. salt ⓘ
  • 1 1/2 tsp. vanilla ⓘ
  • fresh coconut to taste ⓘ

Instructions

  1. Cream together margarine and cream cheese.
  2. Add 10x sugar, salt, vanilla, and fresh coconut.
  3. Place in refrigerator to chill.
  4. Shape into eggs.
  5. For peanut butter eggs, put in the refrigerator to harden for about 5 minutes and add 1 1/2 cups peanut butter instead of coconut or peppermint to taste.

Nutrition & Diet Analysis (per serving)

437 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 35.8g 46% DV
Carbs 13.9g 5% DV
Fiber 3.4g 12% DV
Sugar 5.6g 11% DV

Electrolytes

Sodium 9971.5mg 100% DV
Potassium 222.3mg 5% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin C 9.9mg 11% DV
Vitamin D 0.1mcg 1% DV
Calcium 36.8mg 3% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla cream cheese margarine fresh coconut salt

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