Delicious Enchiladas
These hearty enchiladas feature seasoned ground meat and beans wrapped in tortillas, topped with melted cheese and a flavorful tomato chili sauce. Perfect for a comforting family meal or casual gathering, they offer a satisfying blend of savory, spicy, and cheesy flavors that appeal to all ages.
Ingredients
Instructions
- Brown the ground meat in a large skillet.
- Place the cooked meat in a large pan with the chili beans; save the grease from the meat.
- Add flour to the hot grease and stir to prevent clumping.
- Cook until golden brown, then add chili mix and tomato sauce, stirring constantly.
- Roll the meat and bean mixture into the flour tortillas.
- Pour the sauce over the assembled enchiladas, covering them completely.
- Cover with shredded cheese.
- Bake at 375°F until the cheese is melted.
Nutrition & Diet Analysis (per serving)
369
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).