Delicious Fried Chicken
Crispy, tender fried chicken with a flavorful buttermilk marinade and a crispy flour coating, ideal for gatherings or comforting family dinners with classic Southern appeal.
Ingredients
Instructions
- Place the cut-up chicken in a large bowl.
- Pour buttermilk over the chicken and let it sit for 3 to 4 hours in the refrigerator.
- Drain off the buttermilk, then season the chicken with salt and pepper to taste.
- Roll the chicken pieces in self-rising flour until well coated.
- Heat Wesson oil in a deep skillet or fryer until hot.
- Fry the chicken in hot oil until golden brown and cooked through, about 15-20 minutes depending on size.
Tips & Substitutions
For extra flavor, consider adding garlic powder or paprika to the flour mixture. If you don’t have self-rising flour, you can make your own by mixing all-purpose flour with baking powder and salt. Make sure the oil is hot enough before frying to get that crispy texture. Use a thermometer to check the oil temperature, ideally around 350°F.
Serving Suggestions
Delicious fried chicken pairs beautifully with classic sides like coleslaw, mashed potatoes, or cornbread. For a refreshing contrast, serve with a side of Corn And Zucchini Soup. You can also drizzle some honey or hot sauce over the chicken for an added flavor kick.
Storage & Reheating
Store any leftover fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet in a preheated oven at 375°F for about 15-20 minutes, allowing the skin to regain its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Fried Chicken contains roughly 891 calories, with 28g protein, 182g carbohydrates, and 3g fat. It is an excellent source of iron (61% of the Daily Value), protein (56% of the Daily Value), and dietary fiber (23% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken pieces, but adjust the cooking time as boneless cuts may cook faster. Ensure they reach a safe internal temperature of 165°F to guarantee they are fully cooked.
How can I make the chicken extra crispy?
For extra crispy chicken, try double-dipping the pieces. After the first coating in flour, dip them back in the buttermilk and then coat them again in flour before frying. This creates a thicker, crunchier crust.
What can I do with leftover fried chicken?
Leftover fried chicken can be shredded and used in salads, sandwiches, or even in a Chicken Creamettes Casserole. You can also chop it up for a tasty topping on pizzas or in tacos.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).