Cream Of Chicken With Shrimp
Cream of chicken with shrimp and bacon offers a hearty, flavorful dish with tender chicken, savory bacon, and succulent shrimp, perfect for comfort food lovers and family dinners.
Ingredients
Instructions
- Line the bottom of a baking pan with dry beef.
- Place the chicken breasts on top of the dry beef.
- Cook the bacon strips separately until crispy.
- Place the cooked bacon strips on top of the chicken breasts.
- Pour the cream of chicken soup over the ingredients in the pan.
- Bake at 350°F (175°C) for 45 minutes.
- Add cooked shrimp and sour cream before serving, if desired.
Tips & Substitutions
For added flavor, marinate the chicken breasts in your favorite spices or a bit of lime juice before baking. If you want a lighter version, swap out the sour cream for Greek yogurt. Using pre-cooked shrimp can save time, but ensure they are seasoned well since they will be added just before serving. This dish pairs beautifully with Chicken Creamettes Casserole for a hearty meal.
Serving Suggestions
This Cream Of Chicken With Shrimp is delightful served over a bed of fluffy rice. Pair it with a light salad or steamed vegetables to balance the richness. For a complete meal, consider serving alongside Corn And Zucchini Soup to complement the flavors and add a fresh touch.
Storage & Reheating
To store leftovers, allow the dish to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to keep the dish moist, and cover it to avoid drying out in the oven or microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Of Chicken With Shrimp contains roughly 736 calories, with 49g protein, 76g carbohydrates, and 25g fat. It is an excellent source of protein (98% of the Daily Value) and iron (29% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 2456mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but ensure they are thawed and drained well before adding them to the dish. Cooking the shrimp separately can also enhance their flavor. Just be mindful not to overcook them, as they can become rubbery.
What can I substitute for the cream of chicken soup?
If you don't have cream of chicken soup on hand, you can substitute it with a homemade version using chicken broth and a roux of butter and flour. Alternatively, a can of cream of mushroom soup can work well and add an extra layer of flavor.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or red pepper flakes before baking. You can also serve the finished dish with a drizzle of hot sauce or a side of spicy salsa for those who like it hot.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).