Olive Craver'S Chicken Dressing
A savory chicken dressing with crispy bread and cracker crumbs, seasoned with herbs and baked to golden perfection, ideal for hearty family dinners or holiday gatherings.
Ingredients
Instructions
- Pour chicken broth over broken bread and cracker crumbs and soak until moist.
- Cool the mixture before proceeding.
- Add beaten eggs, chopped celery, parsley, baking powder, sage, poultry seasoning, sweet basil, thyme, pepper, and salt to the mixture.
- Transfer to a baking dish and bake at 425°F for 20 to 30 minutes until golden brown on top and bottom.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the mixture. If you're out of sage, dried thyme can be a good substitute. For a gluten-free option, use gluten-free bread and crackers. Ensure to break the biscuits and bread into smaller pieces for even soaking. Adding diced apples or cranberries can also enhance the taste, giving a sweet twist similar to American recipes.
Serving Suggestions
Serve this chicken dressing as a side dish alongside roasted chicken or turkey for a comforting meal. It pairs beautifully with Lime Pepper Chicken or can be enjoyed with a fresh salad for a lighter option. For a complete dinner, consider offering Corn And Zucchini Soup as a starter to complement the flavors of the dressing.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F until heated through, about 15-20 minutes. You can also microwave individual portions, but be careful not to overheat as this can dry out the dressing.
Nutrition & Diet Analysis (per serving)
Each serving of Olive Craver'S Chicken Dressing contains roughly 42 calories, with 2g protein, 8g carbohydrates, and 1g fat. It is an excellent source of vitamin C (51% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 555mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just bake it fresh before serving for the best texture and flavor. If you prefer, you can also freeze it, then thaw and bake when needed.
What can I use instead of chicken broth?
Vegetable broth or even water can be used as a substitute for chicken broth if you're looking for a vegetarian option. However, using chicken broth enhances the flavor significantly, so try to use it if possible.
How do I know when the dressing is done baking?
The dressing is done baking when it is golden brown on top and bottom, and a toothpick inserted in the center comes out clean. It should also feel firm to the touch, indicating that it has set properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).