Delicious Hot Rolls
Soft, fluffy hot rolls with a light, buttery flavor, perfect for breakfast or dinner. Suitable for family meals, gatherings, or anytime comfort food craving strikes.
Ingredients
Instructions
- Combine the dry yeast in 1 cup of lukewarm water and let it dissolve.
- Mix Crisco, sugar, salt, and boiling water until cooled.
- Add the dissolved yeast mixture to the cooled mixture.
- Stir in the beaten eggs.
- Gradually add flour, mixing until smooth.
- Place the dough in the refrigerator and chill for 4 hours.
- Remove the dough and roll into desired shapes or spoon onto a greased pan.
- Let the shaped or spooned dough rise for 3 hours.
- The dough can be left in the icebox for up to 10 days before baking.
- Bake at 425°F (220°C) for 10 to 12 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider substituting half the Crisco with unsalted butter. If you prefer a lighter roll, use half whole wheat flour in place of all-purpose flour. Ensure your water temperature is just right – too hot can kill the yeast, and too cold can slow it down. This recipe is excellent for making ahead of time; the dough can be stored in the fridge for up to 10 days.
Serving Suggestions
These delicious hot rolls are perfect alongside a hearty meal, especially with Garlicky Mashed Potatoes or served with a warm bowl of soup. They can also be used to soak up sauces from dishes like Corn Patch Spam Bake. For a delightful brunch, try pairing them with a sweet spread or butter and jam.
Storage & Reheating
Store any leftover hot rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, preheat the oven to 350°F (175°C), wrap the rolls in aluminum foil, and warm for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Hot Rolls contains roughly 347 calories, with 16g protein, 67g carbohydrates, and 2g fat. It is an excellent source of protein (31% of the Daily Value), iron (26% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 2806mg per serving (122% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough in advance and let it chill in the refrigerator for up to 10 days. When you're ready to bake, shape the rolls and let them rise before baking. This makes them perfect for gatherings or busy weeknights.
What kind of flour should I use?
All-purpose flour works best for these rolls, but you can experiment with whole wheat flour for a healthier option. Just remember that whole wheat flour may result in a denser texture, so adjust the liquid accordingly if needed.
How do I know when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped lightly on the bottom. If you're unsure, you can use a kitchen thermometer; they should reach an internal temperature of about 190°F (88°C).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).